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      Spring Soups

      Savory Shortbreads

Spring is the time to embrace the bounty of fresh vegetables that are showing up at the market. Working in teams, we will make a chilled minted pea soup, spicy carrot and ginger soup with harissa, and lemon orzo and meatball soup. We will also make two savory shortbreads to enjoy with our soups: parmesan shortbread with fennel and sea salt, and asiagio lemon thyme shortbread.

What you’ll learn:

  • Knife skills
  • How to make savory shortbread crackers
  • How to puree soups
  • If you have a question about this class or would like to be put on a wait list, contact sherrytoly@comcast.net and include the name and date of the class with your question.

    CLASS NAME: Spring Soups & Savory Shortbreaads
    DATE: Wednesday, April 18, 2018
    TIME: 6:00 – 9:00 PM
    LOCATION: 8326 NE 187th Way, Kenmore, WA 98028
    CLASS FEE: $65.00

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