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      Spring in Provence

Spring in Provence brings the Mediterranean coast alive with the sights and scents of fresh fruits and vegetables. In this class Sherry will show you how to enjoy the authentic ingredients and dishes from this beautiful part of France. Working in teams, we will prepare an olive and fig tapenade, a classic Salade Niçoise, caramelized onion tart flatbread, and honey lavender ice cream for dessert. We will all then sit down together and enjoy the meal (with some chilled Rosé of course!).

What you’ll learn:

  • Knife skills
  • How to use a food processor to make tapenade
  • How to make an ice cream base and freeze using ice cream maker
  • How to make a yeast based flatbread dough
  • If you have a question about this class or would like to be put on a wait list, contact sherrytoly@comcast.net and include the name and date of the class with your question.

    CLASS NAME: Spring in Provence
    DATE: Wednesday, May 2, 2018
    TIME: 6:00 – 9:00 PM
    LOCATION: 8326 NE 187th Way, Kenmore, WA 98028
    CLASS FEE: $65.00

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