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      Frequently Asked Questions


      

What is the format of a typical class?

The average duration of our cooking classes is 3 hours, and they are broken down into three segments: Introductory lecture or demo, hands-on cooking, and eating. The class will begin with a short discussion or demo from Sherry. After, you can expect to work either on a team or individually to prepare the class menu. As a group, your class will prepare the selected menu in its entirety. In most classes, not every student will make every dish.

Cancellation policy

You may cancel your registration for a class up to 7 days in advance of the class starting time and receive a full refund. No refund or exchanges will be given on classes that are cancelled less than 7 days prior to the class, however, you can send a friend in your place if you're unable to attend.

Where is Kenmore Cooking School located?

Kenmore Cooking School is located at a private residence at 8326 NE 187th Way, Kenmore, Washington. We are located in the Bothell area, just adjacent to Kirkland.

Directions: From Hwy 522-Bothell Way, turn onto 80th Ave and drive for approximately 1 mile. Turn right onto 190th (look for sign warning you about upcoming stop sign; that's 190th) and follow to 187th Way. Turn left onto 187th Way. We are at the top of the hill; park in cul-de-sac past our house or on street.

Do I need to bring anything to class?

You do not need to bring anything with you to class, unless otherwise noted in the class description. Our kitchen is fully equipped and aprons, recipes, equipment, food and beverages are all provided for you. There is often leftovers, so bring tupperware containers just in case!

If you have a question about this class or would like to be put on a wait list, contact sherrytoly@comcast.net and include the name and date of the class with your question.



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